What inspired me?
Grandmother, mother, Tuscany

Toscana DOC was born in Montepulciano, in the province of Siena, in 1976. After graduation, at the age of twenty she began managing a trattoria together with two friends. These are the years in which she approaches the world of cooking, those dishes of the Tuscan tradition that from an early age she saw coming out, almost magically, from the expert hands of her grandmother and mother.
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