THE UNION OF FOOD AND WINE
combinations and traditions

Food & Wine

Tuscany is a rich territory in the field of culinary history and tradition, a land on which they lay its foundations gastronomic excellence such as Chianina beef and Maremma beef, from which the famous Fiorentina steak is obtained, to combine with wines like Chianti Classico, Rosso di Montalcino or a Bolgheri Superiore. Among the important meats, there are also the pork of Cinta Senese, hare and wild boar, especially used in the preparation of sauces for the first courses. Do not forget the brazeds and the overflows, like the Peposo dell'Impruneta and the Stracotto alla Sangiovannese, to whom wines such as Brunello di Montalcino, Barolo, Syrah or Montepulciano d’Abruzzo cannot be missing. It all begins, however, with a good Tuscan appetizer made up of cold cuts such as Prosciutto Crudo, Finocchiona, the Soprassata, the Rigatino and the Crostino made with livers pate, accompanied by a good glass of Lambrusco di Sorbara, Chianti di Montalbano, Barbera d'Asti or the Rosso di Montepulciano. There are many dishes still to remember, starting from the classic preparations such as Tuscan bread, also called "skip bread" due to the preparation of the dough without salt, the Pappa al pomodoro, the excellent Ribollita, the fresh Panzanella, the Lampredotto and the Trippa Fiorentina. To know the Tuscan tradition it is not enough to describe it, it should be lived walking along the vineyards and barrels of the cellars and enjoyed in the best typical Tuscan restaurants!

book the with us the offer NOBLE IN THE WINERY

BOOK NOW

Print

THE "TORTA MIMOSA"

In honor of Women's Day

Women's Day is celebrated on March 8th, to remember and pay homage to important goals achieved by women, such as the struggle for rights, and not to forget the discrimination they have had to suffer to ensure that this ... ➔

THE UNION OF FOOD AND WINE

combinations and traditions

Tuscany is a rich territory in the field of culinary history and tradition, a land on which they lay its foundations gastronomic excellence such as Chianina beef and Maremma beef, from ... ➔

THE Brunello

The most famous wine in the world

One of the musts during a stay in Montalcino is a tour of the cellars. Choose the farm you prefer, and during opening hours, let yourself be guided inside a winery or be accompanied for a visit to the vineyards, and walking through ... ➔

Panforte Game

Rules and History

Another palce connected with il Patriarca, full of tourists from all around the world and Patrimonio dell’Unesco is Pienza. It was built by Enea Silvio Piccolomini, then Pope Pius ... ➔

Cantucci and Vin Santo

The Tradition "made in Tuscany"

Saying NO to dessert is really difficult .. especially if you are in Tuscany! Because it is impossible to give up to the typical Cantucci with Vin Santo!

Why is it called Vin Santo?
... ➔

Cinta Senese

..did you know?

Only in Siena is it possible to immerse yourself in the ancient flavor of meats and sausages of Cinta Senese, an ancient pig breed that until a few years ago was in danger of extinction and which today provides extraordinarily ... ➔

Nutrition and sleep

The foods that make us sleep better

Nutrition and sleep are closely linked: the quality of our sleep is influenced by what we eat.

There are foods that promote sleep and a good rest and others that hinder it, even disturbing our dreams.
But not only: to have a quality ... ➔

Garlic and its benefits

Everything you probably didn't know

Garlic is a prodigious bulb and rich in fundamental properties for the health of our body.
Not to mention that in the kitchen it plays a fundamental role in many preparations, which are the basis of many culinary cultures all over ... ➔

Aphrodisiac food

3 foods that you probably didn't know were aphrodisiacs

The debate on the effectiveness of foods considered aphrodisiacs is always open and rather stimulating: on the one hand there are those who argue that no food is really aphrodisiac, that their effect is only the result of the suggestion ... ➔

Best tuscan wines

Our guide

Tuscany has a great fortune: a very huge territory in which many vines and a geographic conformation and a climate such as to make it the land of wine par excellence are cultivated successfully.
The territories of this great region ... ➔

5 typical tuscan dishes

To taste absolutely

Traditional Tuscan cuisine boasts recipes and dishes of a truly unique size and goodness. Among all the dishes shared by the Tuscan territory there are some that must necessarily be tried, especially if you have the opportunity to ... ➔

Villa il Patriarca

Origins, history and curiosities

Villa il Patriarca is an ancient noble residence from the 19th century, which today, after careful renovation, represents an exclusive home in Tuscany.

Book your stay

Want to book or request information, click to call
+390578274407 WhatsApp
or send us your request by filling out the form.

Acquisition of the consent of the interested party
Privacy information ex art. 13 Reg. (UE) 2016/679
The interested party acquires the information from the Data Controller, gives consent for the purposes indicated below.
The fields marked with the asterisk are mandatory.

To access the requested service *

For direct and indirect marketing activities and market research