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NEWS

salotti-grissini

STARRY EASTER

7 April 2017

Festive menu for all hotel guests but also for those who book outside. Designed theme dishes with matching wines – I Salotti April 16, valid menu for lunch and dinner

Welcome Drink
Prosecco DOC, Colesel

The quail egg and asparagus
Trento DOC, Muller Thurgau Santa Margherita, 2014

Risotto to peconzola, peas and crispy sweetbreads
Trento DOC, Muller Thurgau Santa Margherita, 2014

Lamb: the loin roast, the thigh with wild fennel flowers and crispy praline liver
Toscana Rosso IGT, “Olmaia” Cabernet Sauvignon, Tenuta Col d’Orcia, 1997

Pre-dessert
“Dove” mousse, crunchy chocolate cannoli with ricotta and orange cream with hazelnut
Moscato d’Asti DOCG, Prunotto Marchesi Antinori

Menu cost 50 € per person excluding drinks
With matching wines 75 € per person